Wood-fired · Seasonal · Since 2009
A little corner kitchen serving honest plates, natural wine, and the kind of evening you don't want to end.
Open today · 12:00 – 23:00
From the kitchen
basil oil, sea salt, grilled sourdough
white beans, salsa verde, lemon
rosemary, olive oil, aged balsamic
12-hour beef ragù, pecorino
san marzano, fior di latte, basil
lemon, garlic, seasonal greens
mascarpone, citrus, honey
espresso, vanilla gelato